Ontario Agri-Food Venture Centre (OAFVC)

The OAFVC is a not-for-profit, small-batch food-processing facility.

Designed with farmers in mind, the OAFVC supports fresh fruit and vegetable value-adding opportunities to increase farm revenue. The facility also helps with recipe development while staff work with food-processing start-up companies and expansions, in Ontario, to progress Research and Development, test batches, and to facilitate small-batch co-packing.

The OAFVC offers services including:

  • Business incubation
  • Cold, frozen, and dry storage
  • Cutting
  • Flash freeze
  • Fully equipped commercial kitchen
  • Labelling
  • Packaging
  • Quick chill
  • Training facility
  • Washing

Find more information about OAFVC